I would agree with you in choosing a cheaper protein.
I did use 100% golden standard whey before, and the fact that it costs a lot and barely lasts for 2 weeks makes it an unattractive purchase.
I usually buy 2 types of proteins, gainer protein (after workout - during a bulk) and regular 81% protein powder (for morning/night). While I'm on a cut, I usually take protein isolates (also known as 0 fat 0 carb protein). I would suggest you do the same.
To be honest with you, In my opinion, the brand of protein doesnt really make a difference, what matters is what are the macros in it, the amount of carbs, sugar, and fats, aminos and things like that, so in the end it is really up to you.
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